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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of the world’s coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavour profiles. The taste and aroma components of a Coffee Beans Types may vary significantly based on the growing conditions and processing methods employed to make it.

The word “coffee” derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized after eating these berries. The cultivation of coffee quickly spread around the world.

amazon coffee beans beans can thrive at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in a variety of brewing methods. Blending allows for control over the flavour, aroma as well as body and acidity of the coffee. It is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants that naturally occur. These acids can cause oxidation in the coffee beans bulk buy‘s brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can withstand warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

Although it might appear counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there’s a bit of robusta as well.

Most roasters employ a mixture of arabica and coffee beans to lower costs and ensure the quality. To preserve the integrity of flavor you should select a high quality bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, that makes them different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often blended with other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. The seeds can be found online from many sources, but it’s best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a separate species but is now classified as a subspecies of Liberica. These coffee beans are elongated ovals that grow on large 20-30-foot coffee plants at moderate altitudes. They have a distinctive taste that is both tart and fruity that makes them a popular option in blends made by home. They have a more subtle aroma and higher caffeine content than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Although they’re the fourth most popular type of coffee beans, Excelsa beans aren’t so easy to locate as Arabica or Robusta. They were actually thought to be distinct species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they’re cultivated primarily in Southeast Asia and account for 7 percent of the world’s coffee production. The coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. They’re frequently used in blends to add extra body and a rich tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical and warm climates and high altitudes. They have a little acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee around the world. It makes up around 40% of the coffee consumed in the world. These beans are rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having learned about the four most popular varieties you can now select the best brew. If you prefer an elegant and delicate taste, choose an arabica bean or a blend comprised of arabica beans and robusta beans.