Coffee Bean Shop: What’s No One Is Talking About

Five Brooklyn Coffee Bean Shops

If you’re a coffee enthusiast, you should consider visiting a coffee shop. These shops sell a range of whole beans from around the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are filled with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a drink that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn’s Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.

Sey’s commitment goes beyond its shop to improve the overall health of staff and growers, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also removes gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not just in their own town, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of beans each year to select the beans that best match their ideals. They roast them in a light style, dialing them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It’s been praised by global coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of the option of choice and quality.

The roaster they have on site is a fluid bed device, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high quality coffee beans-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee you could detect subtle citrus fruit aromas.

The roasted coffee will then be whisked into the store’s Eversys Super-Automatic Brewing Machines and brewed according your preferences in under a minute. Customers can select from a variety of single origins and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose coffee beans are available in top cafes restaurants, cafes, and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans (web060.dmonster.kr) from around the globe, each of which has had to endure a lengthy journey before arriving in the roasters.

In their own words the owners “have a relentless passion for craft and believe that good coffee should be accessible to everyone.” They accomplish this by putting their home-like space on a residential street–think compost bins, a chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room where you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). They’re a bit away from the tourist trail but are is worth a visit.