9 Lessons Your Parents Teach You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. The beans are graded based on size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they shouldn’t contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd’s dancing more vigorously after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the beverage we now know and love today.

While a myriad of coffee plants exist There are only two main species that are used as the basis for all our favorite coffees: robusta and arabica. The taste of the final beverage is typically better when you drink the earlier.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been developed, either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety will depend on the environmental conditions in which it is cultivated, as well as the way it is handled and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular type of coffee beans. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world’s largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful luxury coffee beans however it’s not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most major coffee companies utilize arabica bean for their premium products because it’s considered to be a less premium coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They make up less than 2 percent of the world’s consumption of coffee beans, and are often overlooked since they don’t contain the same amount of caffeine. But, they have distinctive taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, although extremely rare, are still quite popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. In these countries, the coffee industry has been active for many years. A cup of coffee after a prayer is an integral part of their culture.

The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust killed the majority of the world’s arabica crop. The event prompted coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests and pests, making them a great alternative to the ravaged arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it’s not usual for coffee lovers to see excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans are similar to the teardrop form, but are smaller. However despite this resemblance to the family it’s important to understand that excelsa is technically not a distinct species.

So, it’s little ambiguous as to the best way to classify excelsa beans. classified, and it’s this confusion that has been the cause of the beans’ insignificant presence in the world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

It’s ultimately up to each person to decide if they like the flavor of excelsa, and it can take a while to find the perfect blend. It’s essential to be open, and try each type of coffee until you’ve discovered the one you love. By doing so you’ll be able enjoy the full variety of possibilities these unique beans have to offer. It’s a trip that’s worth the ride.