The Advanced Guide To Coffee Beans

The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is the best method to get the most fresh and best tasting blend. A shop that offers an array of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It is a bit more expensive, but it’s organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and delicate scent, is among the world’s most sought-after coffee beans. It’s also a fantastic source of antioxidants. It’s best to avoid sugar and milk in order to preserve its distinctive flavor profile. It’s great with savory foods to balance the sweet-salty. It’s also a great choice to have a refreshing afternoon snack.

Ethiopia is often considered the place of origin for coffee. According to the legend, the goatherder Kaldi noticed that his flock was more active after eating berries of red growing near his home. He decided to try the berries himself and realized they have a powerful effect on the energy levels of his body. The herder then spread the berry with his family and that was how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often “washed” or processed wet. This helps remove bitter tastes and produce an appealing, fresh taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This led to the emergence of a new generation of single-origin Ethiopian coffees that have fruity flavors which are known as “new naturals”. Today all over the world is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea-like flavor, with hints mango, peach and raspberry. It also has a silky mouthfeel that is similar to black tea. But is it worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just a great coffee; it has a significant impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This increases the quality of all coffee varieties they cultivate.

Many coffee lovers are still hesitant to try the coffee due to its high price. This is a shame, since Geisha coffee is well worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and hails from the Oromia region, previously Harrar located in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. In contrast to most commercial coffees this one is free of chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer’s disease. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar, one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is located at the highest altitudes in the region, near the walled city that was once a part of Harrar. This coffee has a unique flavor and can be enjoyed in the form of espresso or as Latte.

The coffee is sorted and harvested by hand and is dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable method. It can be brewed using any method of brewing, but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world, Monsooned Malabar is a chocolatey woody and nutty blend with a surprisingly low acidity. Its name comes from a process called “monsooning,” as well as where it comes from the region that is the most arid in India in the mountainous region of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is a bit apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed by stormy conditions. When it was at sea, humidity and the wind on board caused the coffee to develop naturally, and eventually turn to a light off-white hue. When they arrived in Europe the beans were found to have a distinct and desirable flavor taste.

Monsooning is an exclusive and specialized method of processing coffee that is still used today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied well-balanced and aromatic coffee beans manchester with notes of baker’s chocolate, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe coffee beans crème. It can be enjoyed by itself or paired with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lower acidity Monsooned Malabar is able to stand up to heat too.